Food hygiene consultancy services
Here are just a few of the ways that we can support you:
- HACCP plans/FSMS (Food Safety Management System)
- Food hygiene audit
- SFBB (Safer Food Better Business) coaching
- Enforcement liaison and legal assistance
- Scores on the doors predictions and recommendations for 5 stars
- In-house and open food hygiene training courses
- Training your managers to carry out food hygiene audits
- Training your managers to tutor courses
- Handling food safety complaints and food poisoning allegations
- Food supplier checks – checking accreditation or supplier audits
- SALSA (Small and Local Supplier Approval) mentoring and assistance
- Sous-vide HACCP consultancy
- Telephone assistance and emergency call out
- Updates on food hygiene legislative changes, trends and product developments
- Advising on new kitchen design or adaptations
- Kitchen surface swabbing – to determine whether cleaning is effective
- Arranging food and/or water sampling - to ensure it’s not contaminated
- Designing challenge tests for novel equipment and products
- Providing opinion for public consultations on food hygiene law and enforcement
- Recommending suitable food hygiene products, equipment and services
- Read more about our food hygiene service contracts
Food Labelling Workshop useful for importers, wholesalers and manufacturers - Labelling laws, food names, date marking, lot marking, QUID, allergens, place of origin, health claims, nutrition labelling, weights and measures. Contact us for more information.
