We provide clear and practical HACCP plans and FSMS
consultancy-small-6.pngFood Safety Management Systems and the law

A FSMS (Food Safety Management System) may be referred to as a HACCP plan or a food safety policy manual. UK food hygiene regulations require businesses to instigate, implement and maintain documented procedures based on HACCP (Hazard Analysis and Critical Control Points).

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consultancy-small-11.png About our Food Safety Management Systems

If HACCP sounds somewhat complicated you’ll be pleased to know that our food hygiene consultants can make it easy for you. In layman terms, HACCP is a systematic way of predicting what could go wrong and making sure that it doesn’t.

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fhrs-sticker.jpg Food Safety Management Systems and FHRS

Food hygiene rating schemes consider whether your FSMS (Food Safety Management System) is effective and whether your HACCP forms are complete. Your FSMS manual must reflect what is happening in practice and your team members must be fully aware of the controls that are relevant to their job role.


Food Labelling Workshop useful for importers, wholesalers and manufacturers - Labelling laws, food names, date marking, lot marking, QUID, allergens, place of origin, health claims, nutrition labelling, weights and measures. Contact us for more information.