We help you complete and implement your Safer Food Better Business pack
consultancy-small-6.png SFBB and the law

UK food hygiene regulations require catering operators to instigate, implement and maintain documented procedures based on HACCP (Hazard Analysis and Critical Control Points). The FSA (Food Standards Agency) have developed the SFBB (Safer Food Better Business) pack to help small businesses meet this legal requirement.


consultancy-small-12.jpg About our SFBB coaching

If you are a small single site caterer and want to use the free FSA (Food Standards Agency) SFBB pack as your FSMS (Food Safety Management System). Your food hygiene consultant will visit to help you implement and customise the SFBB pack so that it reflects your operation

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fhrs-sticker.jpg SFBB and FHRS

Food hygiene rating schemes consider whether your FSMS (Food Safety Management System) is effective and whether you can prove that you are monitoring food safety. Your SFBB pack must reflect what is happening in practice and your team members must be fully aware of the controls that are relevant to their job role.


Food Labelling Workshop useful for importers, wholesalers and manufacturers - Labelling laws, food names, date marking, lot marking, QUID, allergens, place of origin, health claims, nutrition labelling, weights and measures. Contact us for more information.