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  • Home
    • Why Choose Us
    • Food Manufacturers
    • Central and Dark Kitchens
    • Schools and Universities
    • Hospitals and Care Homes
    • Food Retail
    • Hotels and Food Service
    • Offices and Workplaces
    • Other
  • Consultancy
    • About Our Consultancy
    • Food Hygiene
      • Food Hygiene Consultancy
      • HACCP & Food Safety Management Systems
      • Food Hygiene Audit
      • SALSA accreditation
      • BRC accreditation
      • Food sample testing
      • SFBB Coaching
      • Food Hygiene Ratings
    • Food Allergens
    • Health & Safety
    • COVID-19 Compliance
    • Food Labelling
      • Natashas Law Food Labelling Guidance
      • Label Compliance Checks
      • Nutritional Content Checks
      • Food Labelling Courses
    • Food Date Labels
    • Legal Support
    • Primary Authority
    • Restaurant start ups
  • Training
    • About Our Training
    • E-learning
    • Course Dates & Prices
    • Food Hygiene Courses
      • Level 1 Award in Food Safety
      • Level 2 Award in Food Safety
      • Level 2 Award in HACCP
      • Level 3 Award in Food Safety
      • Level 3 Audit and Inspection Skills
      • Level 4 Award in Food Safety
      • Food Hygiene Update
    • Food Allergen courses
      • Level 2 Award in Food Allergen Awareness
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COVID-19

Blog Category

How To Arrange Workplace Testing For COVID-19

How To Arrange Workplace Testing For COVID-19

It is estimated that 1 in 3 people with COVID-19 do not show any symptoms  and it is for this...

22 Feb 2021
Read full article
COVID-SAFER UK Updates

COVID-SAFER UK Updates

Issue 3 of the COVID-SAFER UK Standard has been published. Changes have been made to reflect the latest research to...

8 Feb 2021
Read full article
Bells Food Group gains COVID accreditation

Bells Food Group gains COVID accreditation

Congratulations to food manufacturing company, Bells Food Group whose Hawthorn Bakery recently achieved COVID-SAFER UK Approval, a highly respected COVID...

2 Nov 2020
Read full article

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