
How to set up food takeaway and delivery services safely
Ensure that you have the correct permissions During the COVID-19 pandemic, the UK Government has relaxed planning rules to allow...
Ensure that you have the correct permissions During the COVID-19 pandemic, the UK Government has relaxed planning rules to allow...
1.5 million people in the UK have a food allergy or intolerance. Around 10 people each year die from eating...
The Food Standards Agency has updated their technical guidance to take into account legislative changes that require allergen labelling on...
Keeping allergen data up to date and consistent is a key part of ongoing allergen management. During this time of...
Updated 26/03/2020. The social distancing impact on our industry is unprecedented and we are aware that food companies are considering...
Continuing fatalities from food allergic reactions and highly publicised campaigns by families of those affected have raised the issue of...
Megan Lee was 15 and was taken to hospital after suffering an asthma attack brought on by an allergic reaction....
Over 3000 adults were surveyed across England, Wales and Northern Ireland in the latest Food and You survey. This report is...
From December 2014, caterers will need to document full allergen information relating to all their menu items. This will prove...
A restaurant chain was fined £8,000 and ordered to pay £9,000 costs after a coeliac customer was not served the...