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Food allergies

Blog Category

How to set up food takeaway and delivery services safely

How to set up food takeaway and delivery services safely

Ensure that you have the correct permissions During the COVID-19 pandemic, the UK Government has relaxed planning rules to allow...

1 Nov 2020
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How to manage food allergies in a restaurant

How to manage food allergies in a restaurant

1.5 million people in the UK have a food allergy or intolerance. Around 10 people each year die from eating...

8 Oct 2020
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PPDS (Pre-packed for Direct Sale) Allergen Rules Explained

PPDS (Pre-packed for Direct Sale) Allergen Rules Explained

The Food Standards Agency has updated their technical guidance to take into account legislative changes that require allergen labelling on...

27 Jun 2020
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Coronavirus and Food Safety – Providing allergen information for your customers

Coronavirus and Food Safety – Providing allergen information for your customers

Keeping allergen data up to date and consistent is a key part of ongoing allergen management. During this time of...

24 Mar 2020
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Coronavirus and Food Safety –  Providing Takeaway and Delivery Services

Coronavirus and Food Safety – Providing Takeaway and Delivery Services

Updated 26/03/2020. The social distancing impact on our industry is unprecedented and we are aware that food companies are considering...

18 Mar 2020
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Proposals to change allergen labelling rules

Proposals to change allergen labelling rules

Continuing fatalities from food allergic reactions and highly publicised campaigns by families of those affected have raised the issue of...

3 Feb 2019
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Family release allergen awareness video following daughters death

Family release allergen awareness video following daughters death

Megan Lee was 15 and was taken to hospital after suffering an asthma attack brought on by an allergic reaction....

4 Jan 2019
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New findings on food allergens

New findings on food allergens

Over 3000 adults were surveyed across England, Wales and Northern Ireland in the latest Food and You survey. This report is...

24 Apr 2017
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Free food allergen information and labelling guide

Free food allergen information and labelling guide

From December 2014, caterers will need to document full allergen information relating to all their menu items. This will prove...

7 Nov 2013
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Restaurant to pay £17,000 after serving pasta to coeliac

Restaurant to pay £17,000 after serving pasta to coeliac

A restaurant chain was fined £8,000 and ordered to pay £9,000 costs after a coeliac customer was not served the...

18 May 2013
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