How to set up food takeaway and delivery services safely
Ensure that you have the correct permissions During the COVID-19 pandemic, the UK Government has relaxed planning rules to allow...
Food allergies
Blog Category
How to manage food allergies in a restaurant
1.5 million people in the UK have a food allergy or intolerance. Around 10 people each year die from eating...
PPDS (Pre-packed for Direct Sale) Allergen Rules Explained
The Food Standards Agency has updated their technical guidance to take into account legislative changes that require allergen labelling on...
Coronavirus and Food Safety – Providing allergen information for your customers
Keeping allergen data up to date and consistent is a key part of ongoing allergen management. During this time of...
Coronavirus and Food Safety – Providing Takeaway and Delivery Services
Updated 26/03/2020. The social distancing impact on our industry is unprecedented and we are aware that food companies are considering...
Proposals to change allergen labelling rules
Continuing fatalities from food allergic reactions and highly publicised campaigns by families of those affected have raised the issue of...
Family release allergen awareness video following daughters death
Megan Lee was 15 and was taken to hospital after suffering an asthma attack brought on by an allergic reaction....
New findings on food allergens
Over 3000 adults were surveyed across England, Wales and Northern Ireland in the latest Food and You survey. This report is...
Free food allergen information and labelling guide
From December 2014, caterers will need to document full allergen information relating to all their menu items. This will prove...
Restaurant to pay £17,000 after serving pasta to coeliac
A restaurant chain was fined £8,000 and ordered to pay £9,000 costs after a coeliac customer was not served the...
