
UK food label changes due to Brexit
The Brexit transition period ends on 31st December 2020, meaning food manufacturers and packers need to make changes to their food...
The Brexit transition period ends on 31st December 2020, meaning food manufacturers and packers need to make changes to their food...
The Food Standards Agency has updated their technical guidance to take into account legislative changes that require allergen labelling on...
Updated 27/04/2020 The social distancing impact on our industry is unprecedented and we are aware that you are considering ways...
Continuing fatalities from food allergic reactions and highly publicised campaigns by families of those affected have raised the issue of...
To help tackle child obesity, the Government plans to introduce calorie labelling on food eaten outside the home and is...
Long awaited guidelines have finally been published by the DOH (Department of Health) on mandatory nutritional labelling. Small manufacturers have...
The Department for Environment, Food and Rural Affairs (DEFRA) has written to the British Hospitality Association (BHA) has called on...
As Safer Food Scores move into their fourth month of providing telephone advice to NAMB members, Managing Director, Melissa Thompson...
The new Food Information Regulation (FIR), designed to make food labelling easier to understand for consumers, has been published by...
The FSA has updated its list of products that do not contain the six food colours associated with possible hyperactivity...