Guidance on nutritional labelling laws
Long awaited guidelines have finally been published by the DOH (Department of Health) on mandatory nutritional labelling. Small manufacturers have...
Food labelling
Blog Category
Government urges restaurants to declare the country of origin
The Department for Environment, Food and Rural Affairs (DEFRA) has written to the British Hospitality Association (BHA) has called on...
NAMB members keep health and safety helpline busy
As Safer Food Scores move into their fourth month of providing telephone advice to NAMB members, Managing Director, Melissa Thompson...
New food labelling laws published
The new Food Information Regulation (FIR), designed to make food labelling easier to understand for consumers, has been published by...
Food companies avoid food colourings associated with hyperactivity in children
The FSA has updated its list of products that do not contain the six food colours associated with possible hyperactivity...
Government to set food businesses free from regulation
Plans to scrap or simplify more than 60 regulations, freeing the public and businesses from overly burdensome, bureaucratic or completely...
Five bars in trouble over ‘fake’ Jagermeister
Herbal liqueur maker Jägermeister is poised to take legal action against five bars in the Midlands and North of England...
FREE Shelf-life Guide and Date Labels
Are your chefs all following the same system of date labelling? Are they unsure what use by date they should assign...
Changes to gluten-free rules
Do you make a 'gluten free' claim about any of your food items? If so, you need to be aware...
When is ‘local food’ local?
A nationwide investigation by trading standards officers has revealed how some publicans and restaurateurs are misleading diners by incorrectly labelling...
