Safer Food Scores /
  • Home
    • Why Choose Us
    • Food Manufacturers
    • Central and Dark Kitchens
    • Schools and Universities
    • Hospitals and Care Homes
    • Food Retail
    • Hotels and Food Service
    • Offices and Workplaces
    • Other
  • Consultancy
    • About Our Consultancy
    • Food Hygiene
      • Food Hygiene Consultancy
      • HACCP & Food Safety Management Systems
      • Food Hygiene Audit
      • SALSA accreditation
      • BRC accreditation
      • Food sample testing
      • SFBB Coaching
      • Food Hygiene Ratings
    • Food Allergens
    • Health & Safety
    • COVID-19 Compliance
    • Food Labelling
      • Natashas Law Food Labelling Guidance
      • Label Compliance Checks
      • Nutritional Content Checks
      • Food Labelling Courses
    • Food Date Labels
    • Legal Support
    • Primary Authority
    • Restaurant start ups
  • Training
    • About Our Training
    • E-learning
    • Course Dates & Prices
    • Food Hygiene Courses
      • Level 1 Award in Food Safety
      • Level 2 Award in Food Safety
      • Level 2 Award in HACCP
      • Level 3 Award in Food Safety
      • Level 3 Audit and Inspection Skills
      • Level 4 Award in Food Safety
      • Food Hygiene Update
    • Food Allergen courses
      • Level 2 Award in Food Allergen Awareness
      • Level 3 Award in Food Allergen Management
    • Food Labelling Courses
    • Health & Safety Courses
      • Level 1 in Health & Safety
      • Level 2 in Health & Safety
      • Level 3 in Health and Safety
      • Level 2 in Risk Assessment
    • Train the Trainer Courses
      • Level 3 in EAT – Education And Training
      • Level 3 Award in Delivering Training
    • Fire Safety Courses
      • Level 1 In Fire Safety
      • Level 2 In Fire Safety
    • Environmental courses
      • IEMA Environmental Sustainability Skills for the Workforce
      • IEMA Environmental Sustainability for Managers
    • Licensing Courses
      • Level 2 For Personal Licence Holders
    • Training Venues
      • London – Central
      • London – West
      • Hertfordshire
      • Bedfordshire
      • North Bucks
      • South Bucks
      • Essex
  • Software
    • About our software
    • Digital diaries
    • Audit management
    • Incident management
    • Training management
    • Risk management
    • E-learning
  • Get A Quote
  • News
  • Clients
  • COVID-19
    • COVID-19 Consultancy
    • COVID-19 Precautions
  • Contact
    • Contact Us
    • Directions
    • Join Our Team
Safer Food Scores

protecting your reputation

SFS Hub Login
  • 01442 877322
hello@saferfoodscores.co.uk
  • Home
    • Why Choose Us
    • Food Manufacturers
    • Central and Dark Kitchens
    • Schools and Universities
    • Hospitals and Care Homes
    • Food Retail
    • Hotels and Food Service
    • Offices and Workplaces
    • Other
  • Consultancy
    • About Our Consultancy
    • Food Hygiene
      • Food Hygiene Consultancy
      • HACCP & Food Safety Management Systems
      • Food Hygiene Audit
      • SALSA accreditation
      • BRC accreditation
      • Food sample testing
      • SFBB Coaching
      • Food Hygiene Ratings
    • Food Allergens
    • Health & Safety
    • COVID-19 Compliance
    • Food Labelling
      • Natashas Law Food Labelling Guidance
      • Label Compliance Checks
      • Nutritional Content Checks
      • Food Labelling Courses
    • Food Date Labels
    • Legal Support
    • Primary Authority
    • Restaurant start ups
  • Training
    • About Our Training
    • E-learning
    • Course Dates & Prices
    • Food Hygiene Courses
      • Level 1 Award in Food Safety
      • Level 2 Award in Food Safety
      • Level 2 Award in HACCP
      • Level 3 Award in Food Safety
      • Level 3 Audit and Inspection Skills
      • Level 4 Award in Food Safety
      • Food Hygiene Update
    • Food Allergen courses
      • Level 2 Award in Food Allergen Awareness
      • Level 3 Award in Food Allergen Management
    • Food Labelling Courses
    • Health & Safety Courses
      • Level 1 in Health & Safety
      • Level 2 in Health & Safety
      • Level 3 in Health and Safety
      • Level 2 in Risk Assessment
    • Train the Trainer Courses
      • Level 3 in EAT – Education And Training
      • Level 3 Award in Delivering Training
    • Fire Safety Courses
      • Level 1 In Fire Safety
      • Level 2 In Fire Safety
    • Environmental courses
      • IEMA Environmental Sustainability Skills for the Workforce
      • IEMA Environmental Sustainability for Managers
    • Licensing Courses
      • Level 2 For Personal Licence Holders
    • Training Venues
      • London – Central
      • London – West
      • Hertfordshire
      • Bedfordshire
      • North Bucks
      • South Bucks
      • Essex
  • Software
    • About our software
    • Digital diaries
    • Audit management
    • Incident management
    • Training management
    • Risk management
    • E-learning
  • Get A Quote
  • News
  • Clients
  • COVID-19
    • COVID-19 Consultancy
    • COVID-19 Precautions
  • Contact
    • Contact Us
    • Directions
    • Join Our Team

Safer Assured news

Blog Category

COVID-SAFER UK Updates

COVID-SAFER UK Updates

Issue 3 of the COVID-SAFER UK Standard has been published. Changes have been made to reflect the latest research to...

8 Feb 2021
Read full article
COVID-SAFER UK Standard Primary Authority Assured

COVID-SAFER UK Standard Primary Authority Assured

Safer Food Scores are delighted to announce that the Safer Assured COVID-19 Risk Assessment and Management Pack, and the COVID-SAFER...

8 Jul 2020
Read full article

BlogKeep up to date

  • Our Newsletter
  • Health and Safety
  • Food Safety
  • Hospitality Industry
  • Food Standards Agency

BlogCategories

  • Accidents
  • Coronavirus
  • COVID-19
  • Elearning
  • Enforcement
  • Fire safety
  • First aid
  • Food allergies
  • Food hygiene ratings
  • Food labelling
  • Food poisoning
  • Food safety
  • Food supplier assurance
  • HACCP
  • Health & safety
  • Healthy eating
  • Ill health
  • Nutrition
  • Pest control
  • Prosecutions
  • Safer Assured news
  • Safer Food Scores news
  • Training
  • Uncategorised

BlogTags

acrylamide allergen labelling asbestos BRC approval calorie labelling campylobacter COSHH COVID-19 e-learning E.coli Eggs EHO inspections enforcement fish food adulteration food fraud food handlers food labelling food safety food safety culture free offers FSA game based training health and safety hepatitis A HSE industry guides Listeria NHS Test and Trace norovirus outbreaks oysters poultry PPE primary authority rare burgers Safer Assured salmonella SALSA accreditation Sentencing guidelines shellfish software stress sushi working at height

BlogArchive

Sign up to
our newsletter

Safer Food Scores
  • Home
  • Contact Us
  • Clients
  • Get A Quote
  • Why Choose Us
  • News
  • Directions
  • GDPR Compliant Privacy Policy
Consultancy
  • COVID-19 Compliance Consultancy
  • Health & Safety Consultancy
  • Food Hygiene Consultancy
  • Food Date Labels
  • Software
  • FSMS & HACCP
  • Food Hygiene Ratings
  • Primary Authority Partnerships
  • Start Up Restaurant Advice
Training
  • About Training
  • Online courses
  • Course Dates & Prices
  • Food Hygiene Certificate
  • Health & Safety Courses
  • Food Allergens & Labelling Courses
  • Environmental Sustainability
  • Fire Safety Courses
  • Licensing Courses
Contact us
01442 877322 hello@saferfoodscores.co.uk
Safer Food Scores Ltd
Berkhamsted House,
121 High Street
Berkhamsted, Hertfordshire
HP4 2DJ
© 2022 Safer Food Scores
  • Contact
  • GDPR Compliant Privacy Policy
Website By FL1 Digital