COVID-SAFER UK Updates
Issue 3 of the COVID-SAFER UK Standard has been published. Changes have been made to reflect the latest research to reduce the spread of the virus and best practice guidance. In particular, the ventilation requirements have been expanded.
If you are an existing member we recommend that you complete the revised self-audit to see if there are any additional controls that you need to put in place
If you are not yet a member, why not sign up to this scheme which then allows you to download the resources, which include a self-audit to see if there are any additional controls that you need to put in place.
The COVID-19 Risk Assessment and Management Pack has also been updated and can be downloaded by logging in to the Safer Assured website and clicking on to ‘Resources’.
Please do get in touch if you have any questions or if you would like to arrange for an audit to gain accreditation that will put your teams, customers and enforcement officers mind at rest that you are following best practice to reduce the risk of COVID-19 spread.
Take a closer look at this scheme here https://www.saferassured.uk/
Any guidance given in our articles is not official and Safer Food Scores can take no responsibility if the information is used to form part of any legal or regulatory compliance for your business. However, please do get in touch if you are interested in our support services and would like to benefit from official guidance relating to your particular circumstances, email [javascript protected email address]
