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Safer Food Scores

Craft Baker Health and Safety Consultants and Auditors

Craft Baker Health and Safety Consultants and Auditors

We are proud to have worked as the Craft Bakers Association food hygiene and health and safety consultants for more than a decade. During that time we have spoken to thousands of CBA members and developed a great understanding of the compliance issues that can affect bakers day to day operations and the best way to overcome these.

CBA FREE Advisory Helpline

Any queries related to environmental health, food hygiene, labelling, allergens management, or health or health and safety are put through to our team who offer expert advice which is free to CBA members. Just call or e-mail the CBA and we will get back to you the same day or first thing the next (if  your query is received late in the day) to better understand your latest challenges and explain the best way forward dependent on your operations and priorities. We will then confirm this advice in an e-mail to you.

Safer Food Scores Consultants

CBA member queries are handled by our team of highly qualified and experienced environmental health practitioners who have worked at senior management levels in local authority regulation, manufacturing, retail and hospitality operations. They will save you money by not ‘playing it safe’ and introducing a fear of food safety or health and safety hazards that aren’t serious or are unlikely to occur. Instead, they seek out practical solutions to ensure that you comply with the law in a way that suits your type of operation and style of working. Our consultants have extensive enforcement experience so recognise situations when EHOs will and won’t take legal action. Our consultants are fully qualified and highly professional specialists. By working in partnership with you they can enhance your reputation with EHOs and with your customers.

CBA Discounts for Safer Food Scores Services

Safer Food Scores offer a 10% discount to CBA members on a wide range of their independent services some of which are listed below. Please contact us to discuss your challenges, making sure that you let us know that you are a CBA member.

Food Safety

➢ Roll out training sessions for the CBA Food Safety Management System
➢ Due diligence diaries
➢ Food safety audits & advisory visits
➢ Food poisoning & food complaint expert reports
➢ HACCP review and development
➢ SALSA, BRC & ISO 22000 mentoring
➢ Mentoring to gain prior approval to process products of animal origin
➢ Supplier approval checks and supplier audits
➢ Microbiological sampling and results interpretation reports
➢ Environmental sampling and results interpretation reports
➢ Water sampling and results interpretation reports
➢ Shelf-life advice and results interpretation reports
➢ Level 1, Level 2, Level 3 & Level 4 food safety courses
➢ Level 1, Level 2, Level 3 food safety e-learning courses
➢ E-learning as above but including remote invigilation
➢ Level 3 food safety auditing courses
➢ Food date labels

Food Allergen Management

➢ Food allergen audits & advisory visits
➢ Food allergen risk assessments
➢ Food allergen analysis to inform declarations and interactive software
➢ Allergen contamination sampling and results interpretation reports
➢ Level 1, Level 2 & Level 3 food allergen courses
➢ Level 1 food allergen e-learning courses
➢ E-learning as above but including remote invigilation
➢ Allergen trained badges

Health & Safety

➢ Roll out training sessions for the CBA Health & Safety Management System
➢ Due diligence diaries
➢ Health and safety audits & advisory visits
➢ Accident expert reports
➢ Health and safety risk assessments
➢ Fire safety risk assessments
➢ ISO 45001 mentoring
➢ Level 1, Level 2 & Level 3 health and safety courses
➢ Emergency first aid and 3-day first aider courses
➢ Level 1 and Level 2 fire safety courses
➢ Level 1, Level 2, Level 3 health, fire, and safety e-learning

Food Standards

➢ Nutritional analysis to inform declarations and labelling
➢ Food label compliance checks

Other

➢ Compliance software for auditing, training, registry, and incidents
➢ iOS and Android apps for monitoring checklists
➢ Train the trainer courses

Please contact us to discuss your challenges, making sure that you let us know that you are a CBA member.

“As a trade association, we are responsible for ensuring our members are kept informed of current and pending legislation on a wide range of food hygiene and health and safety issues which may affect their business. Safer Food Scores has been invaluable in assisting our membership, through information sheets and their food safety specialists answering the many varied queries they face daily. The information provided is always concise and easy to understand, with an excellent response time from the team. An asset to our member services.”

Director of Operations – Craft Bakers Association

Get in touch

Talk to an expert

Tell us about your sites and priorities — we’ll arrange a short call with clear next steps.