Hospitality operations are better suited to a FSMS based on a set of safe methods tailored to their menu and operations. Hospitality clients can opt into our Primary Authority Partnership to gain legal protection against inconsistent enforcement.
In layman terms, HACCP is a systematic way of predicting what could go wrong and making sure that it doesn’t. We can review your existing system or develop simple to use procedures and due diligence diaries tailored to your operation.
We can provide due diligence diaries in hard copy, electronic format or on our app so they can be completed on smart phones or tablets.
When deciding your food hygiene rating, Council officers will check to make sure that your Food Safety Management System is effective and whether your HACCP forms are complete. It must reflect what is happening in practice and your team members must be fully aware of the controls that are relevant to their job role.