Safer Food Scores /
  • Home
    • Why Choose Us
  • Consultancy
    • About Our Consultancy
    • Food Hygiene
      • Food Hygiene Consultancy
      • HACCP & Food Safety Management Systems
      • Food Hygiene Audit
      • SALSA accreditation
      • BRC accreditation
      • Food sample testing
      • SFBB Coaching
      • Food Hygiene Ratings
    • Food Allergens
    • Health & Safety
    • COVID-19 Compliance
    • Food Labelling
      • Label Compliance Checks
      • Nutritional Content Checks
      • Food Labelling Courses
    • Food Date Labels
    • Legal Support
    • Primary Authority
    • Restaurant start ups
  • Training
    • About Our Training
    • E-learning
    • Course Dates & Prices
    • Food Hygiene Courses
      • Level 1 Award in Food Safety
      • Level 2 Award in Food Safety
      • Level 2 Award in HACCP
      • Level 3 Award in Food Safety
      • Level 3 Audit and Inspection Skills
      • Level 4 Award in Food Safety
      • Food Hygiene Update
    • Food Allergen courses
      • Level 2 Award in Food Allergen Awareness
      • Level 3 Award in Food Allergen Management
    • Food Labelling Courses
    • Health & Safety Courses
      • Level 1 in Health & Safety
      • Level 2 in Health & Safety
      • Level 3 in Health and Safety
      • Level 2 in Risk Assessment
    • Train the Trainer Courses
      • Level 3 in EAT – Education And Training
      • Level 3 Award in Delivering Training
    • Fire Safety Courses
      • Level 1 In Fire Safety
      • Level 2 In Fire Safety
    • Environmental courses
      • IEMA Environmental Sustainability Skills for the Workforce
      • IEMA Environmental Sustainability for Managers
    • Licensing Courses
      • Level 2 For Personal Licence Holders
    • Training Venues
      • London – Central
      • London – West
      • Hertfordshire
      • Bedfordshire
      • North Bucks
      • South Bucks
      • Essex
  • Software
    • About our software
    • Digital diaries
    • Audit management
    • Incident management
    • Training management
    • Risk management
    • E-learning
  • Get A Quote
  • News
  • Clients
  • COVID-19
    • COVID-19 Consultancy
    • COVID-19 Precautions
  • Contact
    • Contact Us
    • Directions
    • Join Our Team
Safer Food Scores

protecting your reputation

SFS Hub Login

  • 01442 877322
hello@saferfoodscores.co.uk
  • Home
    • Why Choose Us
  • Consultancy
    • About Our Consultancy
    • Food Hygiene
      • Food Hygiene Consultancy
      • HACCP & Food Safety Management Systems
      • Food Hygiene Audit
      • SALSA accreditation
      • BRC accreditation
      • Food sample testing
      • SFBB Coaching
      • Food Hygiene Ratings
    • Food Allergens
    • Health & Safety
    • COVID-19 Compliance
    • Food Labelling
      • Label Compliance Checks
      • Nutritional Content Checks
      • Food Labelling Courses
    • Food Date Labels
    • Legal Support
    • Primary Authority
    • Restaurant start ups
  • Training
    • About Our Training
    • E-learning
    • Course Dates & Prices
    • Food Hygiene Courses
      • Level 1 Award in Food Safety
      • Level 2 Award in Food Safety
      • Level 2 Award in HACCP
      • Level 3 Award in Food Safety
      • Level 3 Audit and Inspection Skills
      • Level 4 Award in Food Safety
      • Food Hygiene Update
    • Food Allergen courses
      • Level 2 Award in Food Allergen Awareness
      • Level 3 Award in Food Allergen Management
    • Food Labelling Courses
    • Health & Safety Courses
      • Level 1 in Health & Safety
      • Level 2 in Health & Safety
      • Level 3 in Health and Safety
      • Level 2 in Risk Assessment
    • Train the Trainer Courses
      • Level 3 in EAT – Education And Training
      • Level 3 Award in Delivering Training
    • Fire Safety Courses
      • Level 1 In Fire Safety
      • Level 2 In Fire Safety
    • Environmental courses
      • IEMA Environmental Sustainability Skills for the Workforce
      • IEMA Environmental Sustainability for Managers
    • Licensing Courses
      • Level 2 For Personal Licence Holders
    • Training Venues
      • London – Central
      • London – West
      • Hertfordshire
      • Bedfordshire
      • North Bucks
      • South Bucks
      • Essex
  • Software
    • About our software
    • Digital diaries
    • Audit management
    • Incident management
    • Training management
    • Risk management
    • E-learning
  • Get A Quote
  • News
  • Clients
  • COVID-19
    • COVID-19 Consultancy
    • COVID-19 Precautions
  • Contact
    • Contact Us
    • Directions
    • Join Our Team

News

Increase in workplace deaths, cuts to HSE services and fewer inspections

5 Jul 2011

The HSE has published the workplace fatal injury statistics for Great Britain showing that the number of workplace fatalities has risen from 147 in 2009/10 to 171 in 2010/11.

There was a significant increase too in the rate of fatal injury per 100,000 workers “up from 0.5 in 2009/10 to 0.6 in 2010/11. While the number of workplace deaths in the agriculture sector fell from 38 to 35 there was an increased number of deaths in the construction, manufacturing and service sectors.

Construction sector deaths rose from 41 to 50, manufacturing sector deaths rose from to 24 to 27 and service sector deaths rose from 42 to 47. In terms of the rate of fatal injury the agriculture and waste recycling sectors stand out as having the highest fatal injury incidence rates.

In a controversial move, HSE is to close its Infoline telephone service and to introduce predominantly online reporting of many work-related injuries and incidents. In steps HSE says are designed to “improve efficiency further and deliver value for taxpayers”, the Infoline telephone service – which provides basic health and safety information to callers – will close on 30 September.

Meanwhile, all reportable work-related injuries and incidents – other than fatal and major injuries and incidents – will have to be reported online from 12 September.

Under the changes to RIDDOR reporting, people will no longer be able to report many work injuries and incidents by telephone, email, post or fax. Instead, interactive forms will be available on HSE’s website to allow online reports to be made of major and over-three-day injuries; cases of occupational disease and dangerous occurrences – such as the collapse of certain scaffolds or lifting equipment.

However, it will still be possible to report fatalities and major injuries and incidents by telephone.

Although HSE says the abolition of the Infoline is “in line with the public sector-wide drive to deliver services more efficiently”,the move has been condemned by trade unions, who say the closure will make it harder for employers and rank-and-file workers to gain access to safety advice.

The government has confirmed that “unnecessary” proactive inspections of low risk premises such as offices and shops are to be cut by a third in a bid to “restore common sense ”to Britain’s health and safety system.

The changes are set out in new guidance for local authorities produced by HSE and the Local Government Group. They were first announced earlier this year as part of the government’s new health and safety strategy, Good health and safety, good for everyone.

Under the plans, local authority (LA) safety inspectors will in future concentrate their inspections on higher risk companies in a bid to reduce the number of proactive LA-led safety inspections of well-run premises by 65,000 a year – from around 195,000 to 130,000.

The guidance states that LA-enforced firms with good safety records should not face routine inspections by environmental health officers. Instead, councils will be required to put greater emphasis on reactive work – dealing with complaints and investigating incidents – and providing advice and support to businesses on managing workplace risks.

However, the retail union Usdaw said that plans to cut proactive inspections in “low risk” LA-enforced workplaces were “seriously flawed” and will mean “many employers will think they don’t need to bother” with safety. It added that the new “risk rating” system means that work-related health problems are not being considered in the enforcement approach.

Any guidance given in our articles is not official and Safer Food Scores can take no responsibility if the information is used to form part of any legal or regulatory compliance for your business. However, please do get in touch if you are interested in our support services and would like to benefit from official guidance relating to your particular circumstances, email [javascript protected email address]

BlogKeep up to date

  • Our Newsletter
  • Health and Safety
  • Food Safety
  • Hospitality Industry
  • Food Standards Agency

BlogCategories

  • Accidents
  • Coronavirus
  • COVID-19
  • Elearning
  • Enforcement
  • Fire safety
  • First aid
  • Food allergies
  • Food hygiene ratings
  • Food labelling
  • Food poisoning
  • Food safety
  • Food supplier assurance
  • Health & safety
  • Healthy eating
  • Ill health
  • Pest control
  • Prosecutions
  • Safer Assured news
  • Safer Food Scores news
  • Training
  • Uncategorised

BlogTags

acrylamide asbestos BRC approval BS EN 1276 sanitisers campylobacter COSHH COVID-19 e-learning E.coli Eggs EHO inspections enforcement fines fish food adulteration food fraud food handlers food safety food safety culture free offers FSA game based training health and safety hepatitis A HSE industry guides Listeria NHS Test and Trace norovirus nutrition labelling outbreaks oysters poultry PPE primary authority rare burgers Safer Assured salmonella SALSA accreditation Sentencing guidelines shellfish software stress sushi working at height

BlogArchive

Sign up to
our newsletter

Safer Food Scores
  • Home
  • Contact Us
  • Clients
  • Get A Quote
  • Why Choose Us
  • News
  • Directions
  • GDPR Compliant Privacy Policy
Consultancy
  • COVID-19 Compliance Consultancy
  • Health & Safety Consultancy
  • Food Hygiene Consultancy
  • Food Date Labels
  • Software
  • FSMS & HACCP
  • Food Hygiene Ratings
  • Primary Authority Partnerships
  • Start Up Restaurant Advice
Training
  • About Training
  • Online courses
  • Course Dates & Prices
  • Food Hygiene Certificate
  • Health & Safety Courses
  • Food Allergens & Labelling Courses
  • Environmental Sustainability
  • Fire Safety Courses
  • Licensing Courses
Contact us
01442 877322 hello@saferfoodscores.co.uk
Safer Food Scores Ltd
Berkhamsted House,
121 High Street
Berkhamsted, Hertfordshire
HP4 2DJ
© 2021 Safer Food Scores
  • Contact
  • GDPR Compliant Privacy Policy
Website By FL1 Digital