Safer Food Scores /
  • Home
  • Consultancy
    • About Our Consultancy
    • Food Hygiene Consultancy
      • Food Safety Management Systems & HACCP
      • Food Hygiene Audits
      • Food Hygiene Ratings
      • SFBB Coaching
    • Food Allergen Consultancy
    • Health & Safety Consultancy
    • Primary Authority Partnerships
    • Start Up Restaurant Advice
    • Legal Support
    • Food Label Checks
    • Nutritional Analysis
  • Training
    • About Our Training
    • Online Courses
    • Course Dates & Prices
    • Training Venues
      • London – Central
      • London – West
      • Hertfordshire
      • Bedfordshire
      • North Bucks
      • South Bucks
      • Essex
    • Food Hygiene Courses
      • Level 1 Food Hygiene Certificate
      • Level 2 Food Hygiene Certificate
      • Level 2 HACCP Certificate
      • Level 3 Food Hygiene Certificate
      • Level 3 Food Hygiene Auditor Certificate
      • Level 4 Food Hygiene Certificate
      • Food Hygiene Update
    • Food Allergens & Labelling Courses
      • Level 2 Food Allergen Certificate
      • Level 3 Food Allergen Management Certificate
      • Food Labelling Course
    • Health & Safety Courses
      • Level 1 in Health & Safety
      • Level 2 in Health & Safety
      • Level 3 in Health and Safety
      • Level 2 in Risk Assessment
    • Train the Trainer Courses
      • Level 3 in EAT – Education And Training
    • Fire Safety Courses
      • Level 1 In Fire Safety
      • Level 2 In Fire Safety
    • Licensing Courses
      • Level 2 For Personal Licence Holders
  • Software
  • Get A Quote
  • News
  • Clients
  • Contact
    • Contact Us
    • Directions
    • Why Choose Us
    • Join Our Team
Safer Food Scores

protecting your reputation

  • 01442 877322
hello@saferfoodscores.co.uk
  • Home
  • Consultancy
    • About Our Consultancy
    • Food Hygiene Consultancy
      • Food Safety Management Systems & HACCP
      • Food Hygiene Audits
      • Food Hygiene Ratings
      • SFBB Coaching
    • Food Allergen Consultancy
    • Health & Safety Consultancy
    • Primary Authority Partnerships
    • Start Up Restaurant Advice
    • Legal Support
    • Food Label Checks
    • Nutritional Analysis
  • Training
    • About Our Training
    • Online Courses
    • Course Dates & Prices
    • Training Venues
      • London – Central
      • London – West
      • Hertfordshire
      • Bedfordshire
      • North Bucks
      • South Bucks
      • Essex
    • Food Hygiene Courses
      • Level 1 Food Hygiene Certificate
      • Level 2 Food Hygiene Certificate
      • Level 2 HACCP Certificate
      • Level 3 Food Hygiene Certificate
      • Level 3 Food Hygiene Auditor Certificate
      • Level 4 Food Hygiene Certificate
      • Food Hygiene Update
    • Food Allergens & Labelling Courses
      • Level 2 Food Allergen Certificate
      • Level 3 Food Allergen Management Certificate
      • Food Labelling Course
    • Health & Safety Courses
      • Level 1 in Health & Safety
      • Level 2 in Health & Safety
      • Level 3 in Health and Safety
      • Level 2 in Risk Assessment
    • Train the Trainer Courses
      • Level 3 in EAT – Education And Training
    • Fire Safety Courses
      • Level 1 In Fire Safety
      • Level 2 In Fire Safety
    • Licensing Courses
      • Level 2 For Personal Licence Holders
  • Software
  • Get A Quote
  • News
  • Clients
  • Contact
    • Contact Us
    • Directions
    • Why Choose Us
    • Join Our Team

News

NAMB members keep health and safety helpline busy

20 Feb 2012

As Safer Food Scores move into their fourth month of providing telephone advice to NAMB members, Managing Director, Melissa Thompson reports on how the service has been received.

‘Our environmental health consultants have been hand since November 2011 to answer food hygiene and health and safety queries on behalf of the NAMB. We are receiving an increasing amount of calls each month which vary considerably and a few which are really testing our knowledge!’

‘The majority have come as the result of an inspection. The Health and Safety Executive seem to be out in force focussing on occupational asthma and dermatitis and in particular the health surveillance aspects surrounding this area. We’ve had machine guarding enquiries and advised on RIDDOR reporting when it seemed that the customer was not telling the whole truth…’

‘The majority of queries so far, however, relate to food labelling and food safety. EHOs seem to have fallen out of love with the Food Standards Agency’s Safer Food Better Business Pack and are expecting bakers to produce a HACCP system much more robust and tailor-made to their operation. With more and more councils taking on the National Food Hygiene Rating Scheme, gaining a top score is proving an incentive to members wanting to improve their food hygiene standards and their relationship with their EHO.’

NAMB Regional Food Safety Seminars coming soon… Members will be pleased to hear that the NAMB are holding regional food safety seminars which will cover the latest food safety developments and how they could affect your business.  The seminars start in Derby on Wednesday 25th April 2012 and will run from 10.00 am to 3.30 pm. They are suitable for wholesale and retail bakery owners, managers and supervisors.  NAMB members wishing to book should contact Karen@masterbakers.co.uk

Any guidance given in our articles is not official and Safer Food Scores can take no responsibility if the information is used to form part of any legal or regulatory compliance for your business. However, please do get in touch if you are interested in our support services and would like to benefit from official guidance relating to your particular circumstances, email [javascript protected email address]

BlogKeep up to date

  • Our Newsletter
  • Health and Safety
  • Food Safety
  • Hospitality Industry
  • Food Standards Agency

BlogCategories

  • Accidents
  • Enforcement
  • Fire safety
  • First aid
  • Food allergies
  • Food hygiene ratings
  • Food labelling
  • Food poisoning
  • Food safety
  • Food supplier assurance
  • Health & safety
  • Healthy eating
  • Ill health
  • Pest control
  • Prosecutions
  • Safer Food Scores news
  • Training
  • Uncategorised

BlogTags

acrylamide asbestos BRC approval BS EN 1276 sanitisers campylobacter CIEH COSHH e-learning E.coli Eggs EHO inspections enforcement fish food adulteration food fraud food handlers food safety culture free offers FSA game based training gluten free hepatitis A HSE industry guides Listeria meat hygiene norovirus nutrition labelling OFQUAL regulated courses outbreaks oysters poultry PPE primary authority rare burgers salmonella SALSA approval Sentencing guidelines shellfish Shigella software stress sushi virus working at height

BlogArchive

Sign up to
our newsletter

Safer Food Scores
  • Home
  • Contact Us
  • Clients
  • Get A Quote
  • Why Choose Us
  • News
  • Directions
  • GDPR Compliant Privacy Policy
Consultancy
  • Health & Safety Consultancy
  • Food Hygiene Consultancy
  • FSMS & HACCP
  • Food Hygiene Ratings
  • Primary Authority Partnerships
  • Software
  • Start Up Restaurant Advice
Training
  • About Training
  • Online courses
  • Course Dates & Prices
  • Training Venues
  • Food Hygiene Courses
  • Health & Safety Courses
  • Fire Safety Courses
Contact us
01442 877322 hello@saferfoodscores.co.uk
Safer Food Scores Ltd
Berkhamsted House,
121 High Street
Berkhamsted, Hertfordshire
HP4 2DJ
© 2019 Safer Food Scores
  • Contact
  • GDPR Compliant Privacy Policy
Website By FL1 Digital