
How To Arrange Workplace Testing For COVID-19
It is estimated that 1 in 3 people with COVID-19 do not show any symptoms and it is for this...
It is estimated that 1 in 3 people with COVID-19 do not show any symptoms and it is for this...
Issue 3 of the COVID-SAFER UK Standard has been published. Changes have been made to reflect the latest research to...
The Brexit transition period ends on 31st December 2020, meaning food manufacturers and packers need to make changes to their food...
Congratulations to Global Infusion Group (GIG) whose new purpose-built premises in Aston Clinton, Bucks recently achieved COVID-SAFER UK Approval. GIG...
Congratulations to food manufacturing company, Bells Food Group whose Hawthorn Bakery recently achieved COVID-SAFER UK Approval, a highly respected COVID...
Ensure that you have the correct permissions During the COVID-19 pandemic, the UK Government has relaxed planning rules to allow...
We have produced free customisable closing, during and re-opening lockdown checklists. These food hygiene and health and safety checks are...
Decide which foods need food date labels Food date and shelf-life labels should be applied to all foods (unless they...
There is a legal requirement for health and safety training but that does not mean a training certificate is always...
There is a legal requirement for food hygiene training (EU Reg No.852/2004) but that does not mean a food hygiene...
1.5 million people in the UK have a food allergy or intolerance. Around 10 people each year die from eating...
The HSE (Health and Safety Executive) has been given £14 million by the Government to ensure that businesses have carried...
Several food businesses have been associated with COVID-19 outbreaks. Even though they may not have done anything wrong, the popularity...
As infection levels increase in the community, there is a risk that one or more of your staff members will...
As the weather gets colder, more of your customers will move inside which, along with expanding numbers of COVID-19 positive...