Our food and health and safety advisers provide consultancy, HACCP plans, audits, software, e-learning, and training for schools and universities. Assistance to achieve COVID-SAFER UK certification is also available.
Students, parents, and inspection bodies are increasingly focussing on the contribution of safe and wholesome food to students’ education. As menus change and dietary requirements need to be met, it is essential that food hygiene and allergen management procedures are reviewed. Kitchens present a high risk to health and safety in schools and universities, with different hazards to those present in education facilities needing risk assessing.
Independent checks need to be in place to verify safe systems are in place and your due diligence is maintained. Rest assured that our highly qualified and experienced advisers will guide you with straightforward and pragmatic solutions.
An audit is a good starting point to determine your current risk levels and prioritise any actions that you need to take. Our in-depth audit reports are cloud based so you can easily check if and when actions have been completed.Audit Quote
Easy to use HACCP procedures are key to achieving high standards. Your critical control point monitoring and verification checks can be streamlined, and paperwork reduced using our cloud based digital diaries.Learn More
Our enthusiastic and engaging trainers make learning fun so you can relax and plan improvements instead of worrying about the test at the end.Learn More
With increasing numbers of students with food allergies, allergen management in schools and colleges needs to be tightly controlled. Review of your allergen risk assessments and allergen focussed audits will put your mind at rest.Find out more
“Safer Food Scores assisted in writing HCL’s Food Safety Management System which is operated by 400 plus school kitchens in Hertfordshire. Their dedication to perfection has helped inspire HCL to provide a relevant and legally compliant document to support our staff in all aspects of food safety.
HCL has a retained Safer Food Scores consultant and value her experience to keep us up to date. Safer Food Scores delivers the three-day CIEH Training Principles and Practice training for our staff. This training has always been delivered to suit our needs and facilitated to an extremely high standard.
I would definitely use Safer Food Scores for any further food safety training they could deliver pertinent to our needs and would recommend their services to others. Always professional, always timely and always available to help.”
Training & Standards Manager – HCL – Education Catering