17% decline in Campylobacter
New figures from UK surveillance bodies show a 17% decline in the number of laboratory reports of human cases of...
campylobacter
Blog Tag
Reducing Campylobacter by treating raw meat
The risk of Campylobacter food poisoning can be reduced by using slaughterhouse decontamination treatments on raw meat. More than 2,000...
Poultry liver pate still main cause of Campylobacter outbreaks
An increase in the number of general outbreaks of Campylobacter infections associated with consumption of poultry liver pâté/parfait prepared and...
Luxury hotel’s chicken pate may be ‘to blame for 80 guests falling sick’
A five-star hotel is at the centre of a major food poisoning probe after 80 guests fell ill after a...
Top 5 countries for travellers’ diarrhoea
The Health Protection Agency (HPA) has revealed the top five countries where travellers from England, Wales and Northern Ireland are...
