
17% decline in Campylobacter
New figures from UK surveillance bodies show a 17% decline in the number of laboratory reports of human cases of...
New figures from UK surveillance bodies show a 17% decline in the number of laboratory reports of human cases of...
The risk of Campylobacter food poisoning can be reduced by using slaughterhouse decontamination treatments on raw meat. More than 2,000...
An increase in the number of general outbreaks of Campylobacter infections associated with consumption of poultry liver pâté/parfait prepared and...
A five-star hotel is at the centre of a major food poisoning probe after 80 guests fell ill after a...
The Health Protection Agency (HPA) has revealed the top five countries where travellers from England, Wales and Northern Ireland are...