Norovirus risks from food handlers behaviour
A new study commissioned by the FSA, looking at food handler behaviours, has revealed the highest risk areas for the...
A new study commissioned by the FSA, looking at food handler behaviours, has revealed the highest risk areas for the...
The Mexican restaurant chain, Wahaca, shut nine of its restaurants after more than 300 staff and customers became ill. Although...
The EFSA (European Food Safety Authority) has concluded that current methods used to remove norovirus in shellfish are not an...
More than three-quarters of British-grown oysters contain norovirus, new research from the Food Standards Agency (FSA) has found. The study, which...