Who’s it for?
The half-day scores on the doors training course has been devised by Safer Food Scores to keep catering managers, executive chefs and trainers up-to-date with the latest food safety developments that will affect their business.
What’s it about?
The scores on the doors training course covers: · Food poisoning trends, research and outbreaks·Latest advice to prevent Salmonella, Campylobacter, Listeria and E.coli O157 – Scores on the doors schemes · Predicting your score – Appeals – Tips for top scores on the doors
How is it assessed?
There is no formal assessment but you will receive a Safer Food Scores Certificate of Attendance.
What will I get out of it?
The aim of the food safety update and scores on the doors training course is to ensure you are following the latest Food Standards Agency and Health Protection Agency advice. It will help you understand the guidance that EHOs follow when deciding which score to award your business. That way you can predict your score and determine what you need to do to get a top score. You will also understand how to appeal against an unfair score and how to arrange a re-visit to be re-scored
What does it cost?£80 (plus VAT)
If you have more than 5 people to train (and a suitable room) it may save you money to book an in-house course
Are there any discounts available?
Yes, we have an early bird offer – 10% off courses booked and paid for 6 weeks in advance.