Want to be a food hygiene or health and safety trainer?
Would you like to save money by training staff yourself? The rules to qualify to teach Level 1 and 2 (basic) courses have recently been relaxed. A Level 4 qualification (5 day plus assignments plus exams) is no longer needed. To train CIEH (Chartered Institute of Environmental Health) or HABC (Highfield Awarding Body for Compliance) accredited courses you must meet three criteria.1. Subject knowledge
– our 3 day Level 3 intermediate safety course will act as proof2. Teaching knowledge
– our 3 day professional trainers’ course will demonstrate this3. Experience and skills
– You must have worked in the subject field and trained others in the last 3 years PricesLevel 3 food safety course £400 Book now
Training Skills and Practice £450 Book now Special limited offer for both courses £700!Prices shown are exclusive of VAT and the offer ends 31st December 2011 (by which time at least one of the courses must be booked and paid for). Dates & locationsLevel 3 Award in Supervising Food Safety in Catering19-21 Jan 2011 – Milton Keynes, Bucks
9-11 Feb 2011 – High Wycombe, Bucks
7-9 Mar 2011 – Watford, Herts
6-8 April 2011 – Luton, Beds
11-13 May 2011 – Ealing, London
8 – 10 June 2011 – Harlow, EssexLevel 3 Award in Training Skills and Practice21-23 Feb 2011 – Watford
18-20 April 2011 – EalingWe reserve the right to cancel courses if insufficient bookings.